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Loubnan Restaurants


“LOUBNAN CUISINE” GROUP. HINDBEH – LEBANESE DANDELION LEAVES IN OLIVE OIL. This Lebanese dish of dandelion leaves cooked in olive oil is delicious and good for you. It is a great way to use dandelion leaves without adding them to a salad. Ingredients 1 liter (0.3 US gal) / ...

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SHAWARMA Shawarma is a Lebanese meat preparation, where lamb, chicken, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of ...

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WINE TOURISM IN LEBANON Lebanon’s wine production dates back to biblical times, but its modern wine making is only starting to attract attention — impressing foreign visitors with everything from bold Cabernet-Syrah blends to crisp white Sauvignon Blancs and Chardonnays. Lebanon’s wine industry struggled during the 15-year Lebanese civil war, ...

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MAARAD STREET Maarad Stree was conceived during the French Mandate  period as a central commercial street radiating from Etoile Square. Its arched façades were inspired by the ‘Rue de Rivoli’ in Paris. Construction Beirut Municipality developed plans to modernize the harbor and the city center. Plans were later updated during the ...

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Rue Gouraud is a mixed residential and commercial street in Gemmayzeh, a neighborhood in the Achrafieh district of Beirut. It is named after French General Henri Gouraud. Gemmayze, and Rue Gouraud specifically, is Beirut’s bohemian quarter, full of narrow streets and historic buildings from the French era. The neighborhood has been undergoing gentrification ...

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  Avenue des Français was a wide, palm-lined, seaside street in Beirut, Lebanon and now part of History Avenue des Français was created out of the widening of the former Rue Minet El Hosn during the period of the French Mandate of Syria and Lebanon as part of an urban renewal project planned ...

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