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Loubnan cuisine

HINDBEH

“LOUBNAN CUISINE” GROUP. https://www.facebook.com/groups/1521680621406520/ HINDBEH – LEBANESE DANDELION LEAVES IN OLIVE OIL. This Lebanese dish of dandelion leaves cooked in olive oil is delicious and good for you. It is a great way to use dandelion leaves without adding them to a salad. Ingredients 1 liter (0.3 US gal) / ...

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SHAWARMA

SHAWARMA Shawarma is a Lebanese meat preparation, where lamb, chicken, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of ...

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WINE TOURISM

WINE TOURISM IN LEBANON Lebanon’s wine production dates back to biblical times, but its modern wine making is only starting to attract attention — impressing foreign visitors with everything from bold Cabernet-Syrah blends to crisp white Sauvignon Blancs and Chardonnays. Lebanon’s wine industry struggled during the 15-year Lebanese civil war, ...

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LEBANESE SAUSAGES

LEBANESE SAUSAGES – MAKANEK Preparation Time 5 minutes Cooking Time 10 minutes Ingredients (serves 4) 500g makanek 2 tbs pomegranate molasses Method Using your index finger and thumb, press firmly through a sausage at the halfway point to separate the meat, then twist the sausage casing to make 2 smaller ...

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RUE GOURAUD

Rue Gouraud is a mixed residential and commercial street in Gemmayzeh, a neighborhood in the Achrafieh district of Beirut. It is named after French General Henri Gouraud. Gemmayze, and Rue Gouraud specifically, is Beirut’s bohemian quarter, full of narrow streets and historic buildings from the French era. The neighborhood has been undergoing gentrification ...

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STUFFED VINE LEAVES

WARA2 3INAB BEL ZAIT – STUFFED VINE LEAVES   Stuffed vine leaves dish is very common in Lebanon. The stuffing may or may not include meat. Meat are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold.   INGREDIENTS NEEDED: 1 jar of ...

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MEGHLI DESSERT

“LOUBNAN CUISINE” GROUP MEGHLI DESSERT Meghli or Moghli is a traditional Lebanese dessert based on a floured rice pudding and spiced with anise, caraway and cinnamon. The dish is often garnished with shredded coconut and various nuts including almonds, walnuts, pine nuts and pistachios. Meghli is commonly served to celebrate ...

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