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BATATA BIL KIZBARA

“LOUBNAN CUISINE”

Batata Bil kizbara (Potato with coriander)

INGREDIENTS NEEDED:

  • 4 medium size potatoes
  • 1 Tbsp of chopped garlic
  • 2 cups vegetable oil-for frying
  • ½ cup fresh  chopped coriander-washed and drried
  • 1 tsp black pepper
  • 1 tsp of salt –as desired
  • 1 tsp of all spice

PREPARATION:

  • Peel potatoes, wash and cut into bite size pieces, rewash and drain then dry for 5 minutes.  Next fry potatoes in hot oil until light golden brown and remove onto paper towel.
  • In the same pot on medium heat add 1 tbsp of oil, chopped garlic, half the chopped coriander, black pepper, salt and all spice and cook for 5 minutes.
  • Add the potatoes and mix together for 2 minutes, turn heat off then add the remaining coriander and mix.
  • Remove from heat and serve hot.

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